A culinary journey, not a menu.
From the signature room at Aster to a single table on the sand, dining at NŪRAYA follows the catch, the season and the light.
We cook close to the source — fish from the reef, herbs from the desert, fruit from the valleys — and we let it speak for itself.
Aster
Dinner · from 7pm
The flagship table of NŪRAYA. A tasting menu drawn from the sea and the Sinai, plated with restraint and served beneath a quiet, candlelit room.
The Tide
Breakfast & lunch · from 7am
Mornings begin here, with bare feet on cool stone. Fresh pastry, Arabic coffee and an open kitchen that follows the catch and the season.
Serein
Sunset · from 5pm
Above the resort, a bar made for the blue hour. Coral-inspired cocktails, low music, and the sky turning over the Red Sea.
Ember
By arrangement
A single table set on the sand, lit by lantern and tended by your own chef. The most private dinner at NŪRAYA, arranged for you alone.
An evening told in nine courses.
At Aster, the kitchen composes a nightly tasting menu — a quiet narrative of the Sinai and the sea, paired, if you wish, with wines chosen to match.